Cooking Steps

1. 

   Step1:Vegetables other than potatoes, cabbage and tea tree mushroom. Wash them and put them into boiling salt water in order of easy ripeness to blanch and burn the

2. 

   Step2:Add a half pot of peanut oil to the pot. Fry the potatoes over medium heat until golden on the surface and drain the oil. Wash the shrimps, open the back and remove the shrimps' lines. Fry them in the oil until golden and drain the oil. Fry the other blanched meat materials in the oil pot again. Drain the oil when golden

3. 

   Step3:Add cook100 spicy pot ingredients, stir fry with small hot oi

4. 

   Step4:Add homemade hot pot bottom material, stir fry with small hot oi

5. 

   Step5:Stir fry well and cook rice wine and soy sauce in turn. Add a small amount of salt according to the sal

6. 

   Step6:Add cabbage, a kind of easily cooked vegetable without pretreatment, and stir fry until it's broken. Sprinkle sesame and coriander on it to start cooking