Chinese Food

Cooking Steps

1. 

   Step1:A lot of people think that the balls in the supermarket are not good enough to keep. I look at what she's making now. I think it's OK to buy some. It's too big, so I cut them in hal

2. 

   Step2:Cut the balls and put them on the plate firs

3. 

   Step3:The potatoes are cut into thick slices. Today, they are not peeled. Hah

4. 

   Step4:It's a side dish; you can change it according to your preference. No, it's all refrigerator ready-made

5. 

   Step5:Slice lotus root and soak it in water, or it will turn black

6. 

   Step6:Cut off the beard of shrimps. Cut and clean the shrimps with scissors on the bac

7. 

   Step7:Sliced garlic and ginger. Sliced spicy millet in slan

8. 

   Step8:The hot pot bottom material is dry and spicy

9. 

   Step9:I'll show you all the pictures of the side dishes. Actually, cooking is a test of one's patience. Every time I cook, I'm most happy with the preparation process and the final product when I'm satisfied with it

10. 

    Step10:You can also buy some squid and chicken wings. What's good

11. 

    Step11:Put water in the pot, boil it, and then put all the vegetables into the pot. The blanching time should not be long. Otherwise, the taste of the soft stomach is not good

12. 

    Step12:Scoop it up and wash it in cold water for us

13. 

    Step13:These balls can be boiled or fried with a little oil. Look at them yourself

14. 

    Step14:A little oil in the pan. Fry the luncheon meat slowly over a low heat until it reache

15. 

    Step15:When one side is ready, turn it over and continue. Just leave the pot with golden yellow on both sides

16. 

    Step16:Put oil in a small pot. Fry it slowly until it's golden

17. 

    Step17:It's the same with potato chips. Fry until golden brown and take out

18. 

    Step18:Oil the pot. Stir fry the chives, ginger and garlic. Stir fry the spicy millet and spices slowly

19. 

    Step19:Then there's the hot pot bottom. I also put some spicy sauce. If I don't, I can stir fry the red oil slowly, so it tastes good

20. 

    Step20:Vegetables cooked with water can be thrown in

21. 

    Step21:Then there are the balls. Stir fry for about three or four minutes. These are not easy to cook

22. 

    Step22:Fried potato chips, lunch meat and shrimps are thrown in together and quickly fried

23. 

    Step23:Add a little salt, chicken powder and a quarter spoon of sugar to taste the sauce. It's not an absolute hot pot bottom. It's salty, so taste it

24. 

    Step24:Cut the scallion or garlic into long sections and throw them in. It will look better besides the flavor

25. 

    Step25:Sprinkle white sesame seeds before cookin

26. 

    Step26:I'm probably addicted to it recently. I've done it several times, and I'm also searching for weight gain