I don't know if it's getting cold or how I especially like meat dishes with heavy taste. I saw them at school a few days ago when they ordered spicy hot pot, but I really didn't dare to order such dishes, or I started to make them myself. My friends in the circle said that they couldn't make them. So I invited her to have dinner and made them again. So the pictures and materials we took together were OK Change at will
Step1:A lot of people think that the balls in the supermarket are not good enough to keep. I look at what she's making now. I think it's OK to buy some. It's too big, so I cut them in hal
Step2:Cut the balls and put them on the plate firs
Step3:The potatoes are cut into thick slices. Today, they are not peeled. Hah
Step4:It's a side dish; you can change it according to your preference. No, it's all refrigerator ready-made
Step5:Slice lotus root and soak it in water, or it will turn black
Step6:Cut off the beard of shrimps. Cut and clean the shrimps with scissors on the bac
Step7:Sliced garlic and ginger. Sliced spicy millet in slan
Step8:The hot pot bottom material is dry and spicy
Step9:I'll show you all the pictures of the side dishes. Actually, cooking is a test of one's patience. Every time I cook, I'm most happy with the preparation process and the final product when I'm satisfied with it
Step10:You can also buy some squid and chicken wings. What's good
Step11:Put water in the pot, boil it, and then put all the vegetables into the pot. The blanching time should not be long. Otherwise, the taste of the soft stomach is not good
Step12:Scoop it up and wash it in cold water for us
Step13:These balls can be boiled or fried with a little oil. Look at them yourself
Step14:A little oil in the pan. Fry the luncheon meat slowly over a low heat until it reache
Step15:When one side is ready, turn it over and continue. Just leave the pot with golden yellow on both sides
Step16:Put oil in a small pot. Fry it slowly until it's golden
Step17:It's the same with potato chips. Fry until golden brown and take out
Step18:Oil the pot. Stir fry the chives, ginger and garlic. Stir fry the spicy millet and spices slowly
Step19:Then there's the hot pot bottom. I also put some spicy sauce. If I don't, I can stir fry the red oil slowly, so it tastes good
Step20:Vegetables cooked with water can be thrown in
Step21:Then there are the balls. Stir fry for about three or four minutes. These are not easy to cook
Step22:Fried potato chips, lunch meat and shrimps are thrown in together and quickly fried
Step23:Add a little salt, chicken powder and a quarter spoon of sugar to taste the sauce. It's not an absolute hot pot bottom. It's salty, so taste it
Step24:Cut the scallion or garlic into long sections and throw them in. It will look better besides the flavor
Step25:Sprinkle white sesame seeds before cookin
Step26:I'm probably addicted to it recently. I've done it several times, and I'm also searching for weight gain
Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. Release the food news every day. There are also food groups that can join in the exchange. Thank you for not disturbing me, men. There are skills in cooking and delicious food.