Cooking Steps

1. 

   Step1:Wash baby cabbage and cut into two halves for use.

2. 

   Step2:Wash and cut mushrooms into three pieces for standb

3. 

   Step3:Agaric wash for us

4. 

   Step4:Wash lettuce for later us

5. 

   Step5:Cut the potatoes into thin slices. Break the pieces into pieces

6. 

   Step6:Lotus root slice

7. 

   Step7:Cut dried tofu into piece

8. 

   Step8:Fat cattle reserv

9. 

   Step9:Diced bacon. Fish balls made by yourself. Sliced whole meat sausages for later us

10. 

    Step10:Cut the onion into pieces. Slice the garlic for later us

11. 

    Step11:Spicy pot seasonin

12. 

    Step12:Orleans chicken stand b

13. 

    Step13:First, blanch the potatoes, vermicelli, agaric, baby vegetables, lotus root slices and dried tofu with boiling water. When they are eight ripe, take them out for use.

14. 

    Step14:Stir fry a little oil and a little meat in the pot. Stir fry the meat to make it discolored. Stir fry the onion and garlic to make it fragrant

15. 

    Step15:Pour in the spicy pot seasoning and continue to stir fry. Stir in the mushrooms and stir fry first. Stir well, then add in the fat cattle and the Orleans chicken. Stir well the meat

16. 

    Step16:Continue to add bacon, fish balls, sausages and stir fr

17. 

    Step17:Stir fry evenly, then add the boiled vegetables. Stir evenly, and then serve.

18. 

    Step18:Don