Chinese Food
Spicy pot
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Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line. Marinate with cooking wine and salt. Cut the lunch meat into thick slices. Soak the dried beancurd and drain the water. Wash and slice the vegetable
Step2:Potatoes, lotus root, mushrooms, etc. are fried with wate
Step3:Heat the oil in a hot pot. First, dry the pepper, Chinese prickly ash, star anise, cinnamon, and fragrant leaves. Then, stir fry the garlic, ginger, and red pepper to make it fragrant. Put Pixian bean paste. Stir fry the red oil (according to the amount of ingredients, I put two spoons
Step4:Kiwi shrimp under fire. Stir fry quickly to tast
Step5:First put green pepper, then tomato and stir fry. Then stir fry the cooked vegetables. Finally, put the lunch meat and lettuce in the fire and stir fry them out of the pot (I didn't put salt at all. The bean paste is enough)
Cooking tips:Seasoning - onion, green pepper, red pepper, garlic, ginger, dried pepper, prickly ash, star anise, fragrant leaves, cinnamon, white sesame, Pixian Douban sauce are all good at cooking.
