Cooking Steps

1. 

   Step1:Prepare all the ingredients - lotus root slices, parsley slices, boil a pot of boiling water, put the side dishes in and cook until 8 minutes cooked. Separate the vegetables and meatballs and scald them. Remove the hot dishes and drai

2. 

   Step2:Start the pot and pour in the oil. Put in the cut red pepper. Stir in a small piece of hot pot seasoning. Pour in the right amount of oyster sauce. Add the balls and stir them evenly. Then add the vegetables. Add the right amount of soy sauce and chicken essence and stir them. Cover the pot and turn off the heat one to two minutes later

3. 

   Step3:After turning off the heat, add white sesame, sesame oil and coriander, stir fry them evenly and let them out of the pot ❤️