Chinese Food
Spicy hot pot - meatball version
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Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste delicious. I'll do it again.
Cooking ingredients
Cooking Steps
Step1:Ingredients: mushrooms are divided into three parts: fish balls and crab balls are defrosted; lotus root, apricot mushrooms and fish tofu are evenly sliced; sharp pepper is cut off and the whole garlic valve is prepared; cauliflower is changed into small pieces; shrimp is washed, peeled and drained, and salted wine and starch are added to marinate for several minutes; green pepper is cut into pieces.
Step2:Put some fried shrimps in two minutes and serve. Boil the other pot. Get ready.
Step3:Unique way - only boiled fish balls, crab balls and fish tofu in boiling water. Other main ingredients - all dry fried without oil. In the picture, stir fry the dried Pleurotus eryngii for about 7 minutes, and then dish it up. However, the water is due to the loss of nutrients caused by over water of vegetables. It is not recommended for meatballs. And the taste is not good after water.
Step4:Put the lotus root in the pot and dry fry it for about 5 minutes without oil. After the color changes, dish it up. Then stir fry the cauliflower without oil. Add the mushroom and stir fry until the mushroom shrinks and discolors.
Step5:Fire - twice as much oil as you normally cook in a pot. First put in the dried pepper and a star anise; no pepper because you can directly put pepper oil in the back. Then add pepper and garlic. Stir fry for 2 minutes.
Step6:Put the cauliflower mushroom, lotus root, fish ball, apricot abalone mushroom and green pepper into the pot in turn; stir fry for about 3 minutes.
Step7:Turn to medium heat. Put in some salt. One and a half spoonfuls of dried mother's Douchi sauce. One spoonfuls of mushroom essence. Two spoonfuls of raw soy sauce. One and a half spoonfuls of crushed rock sugar. One spoonfuls of vinegar. Stir well.
Step8:Turn the fire and turn the spoon evenly.
Step9:Stir fry for about 3 minutes. Taste the salt. Add a little salt. Add some vinegar or sugar. Or other convenient dishes without washing to reduce the saltiness. Note - never add water when it's salty. This is a spicy pot.
Step10:The spicy pot of meatball version is out of the pot now. After eating - it doesn't taste good. Dry fry is really effective. The food is tasty. And it's crisp. It's not just delicious. You can try it.
Cooking tips:1) special method - dry fried without oil. Reason - I don't know if it's the way I do it. But I feel like what I do is very similar to what I sell outside. Fried vegetables are crisper and better colored. Meatballs suggest you don't use water. Watered dishes are heavy, watery and stinky. They don't taste good. There is no such problem at all. Don't worry about it. 2) Meatballs or suggestions - dry fried without oil... It's not simply delicious. ————There's no other suggestion. Just take a long time to prepare. At the same time, it is suggested that the materials with the same density and hardness should be dried and fried together to save time. Meatball. Looking forward to your try. There are skills in making delicious dishes.
