Chinese Food
To you who love spicy food
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Little lovely people who are not happy with spicy food. Let's make a spicy pot for ourselves. It's first-class. You can prepare more rice cakes, fish balls and flower nails if you have conditions at home.
Cooking ingredients
Cooking Steps
Step1:Let's have a look at the family. Get ready to star
Step2:Get the ingredients ready. The condiments are onion, ginger, garlic, hot pot bottom, salt, chicken essence, Pixian bean paste. Meat - shrimp and bullfrog. Vegetables can be added according to personal preference. It is suggested to add cabbage, celery, lettuce, Flammulina mushroom, coriander, green and red pepper, carrot, mushroom, dried bean
Step3:Preheat the pot and add the cooking oil. Stir in the onion, ginger, garlic and spicy millet
Step4:Stir fry with a spoonful of bean past
Step5:Then pour in bullfrog and shrimps. Stir fry for about 30 seconds. Add a little water and stir fry to prevent the bottom from being pasted
Step6:Put the prepared vegetables into the pot and stir wel
Step7:No parsley for the moment. Other vegetables can be fried. Add some water. It's ok if you haven't eaten a little
Step8:Stir fry evenly and put in a piece of hot pot seasoning and a little green onio
Step9:Add some salt and chicken essence to taste. Add coriander (remember to embellish when leaving some finished products
Step10:Cover and cook for three minutes. Then stir fry and collect the soup. You can dish it
Step11:Dish. Sprinkle with white sesame. A little preserved coriander. Let's go
Cooking tips:Don't put too much water in it. The main purpose of the hot pot is to dry it. I have a little too much soup. It's not perfect. The goddesses must have skills to try it better than I can cook hip-hop.
