Chinese Food
Spicy pot
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A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm tired, I go back to my mother's house and have dinner with my mother-in-law's house. I can't cook several meals at home in a week. How can I be tired
Cooking ingredients
Cooking Steps
Step1:The ingredients and the bottom of this spicy pot can't be changed. The vegetables, mushrooms, seafood, crab sticks, ham and tripe are all what you want. The cuttings of rhizome and green leaf can be cooked by blanching.
Step2:I put fish balls, prawns, ham, quail eggs, winter melon, Coprinus, celery, onion, green pepper, white radish and potatoes in it this time. They are all cut and put into the pot, boiled in the underwater pot, and then boiled for use
Step3:The most important thing is the saucer. There is basically no failure in the match of hot pot bottom material and Pixian Douban sauce. Cut the scallion into large sections. Cut the ginger into thick slices. Peel the garlic and pat it with a knife for standby. Wash and cut parsley for standb
Step4:Put a little more oil and a small amount of sesame oil in the pot than usual. Fry the Chinese prickly ash and star anise in a small fire to get out the fragrance. Continue to stir fry a large number of peppers in a small fire (the whole pepper is not spicy, just for the purpose of extracting the fragrance) until the peppers are hard and then get out for use. Turn the onion, ginger and garlic into fragrance, then put Pixian bean paste and hot pot bottom material to stir fry the red oil. Add 2 tablespoons sugar and a little water to boil, put in the prepared material, stir fry and dish out.
Step5:Finally, put the fried chili and cilantro on the surface of the pan, and then sprinkle the sesame.
Cooking tips:No salt, no salt. The hot pot bottom and Pixian bean paste are already very salty. The function of adding sugar is to neutralize it. Finally, taste it a little. If it's still salty, put some more sugar. Don't worry. You can't eat sweet. Try not to put too much water. It will make the water sloughing bad. The quantity of oil is a little more than that of cooking. Add some sesame oil taste will be more fragrant cooking delicious skills.
