Chinese Food
Spicy pot
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Cooking ingredients
Cooking Steps
Step1:Wash and slice the main ingredients. Slice the onion and ginge
Step2:Put oil in the pot (more than usual cooking). When 50% is hot, add onion, ginger, garlic and stir fry until fragrant. Stir fry the Chongqing hot pot.
Step3:Stir fry the dried pepper, pepper and rock sugar.
Step4:Put in the main ingredients - lotus root slices, potato slices, sweet potato slices, mushroom, kelp and fungus. Stir fry over medium heat.
Step5:Then add celery, lunch meat, Flammulina mushroom and tofu skin. Finally, add shrimp and tripe.
Cooking tips:Mushrooms, celery and so on will come out of the water. No need to add water in the process of frying. Stir fry constantly to avoid frying. The tripe is easy to cook. Put it last. The restaurant in front of our house has begun to do this. It's a little reluctant. We'll find a recipe. Let's make it ourselves. There are skills in making delicious dishes.
