Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients (according to personal taste

2. 

   Step2:Prepare seasonin

3. 

   Step3:Fry the meat to remove the fishiness. Scald the vegetable with boiling water.

4. 

   Step4:Stir fry the seasoning first. Put the seasoning into the pot. Make it fragrant. Put a small amount of cooking wine.

5. 

   Step5:First put in the meat ingredients. Stir evenly. Then put in the vegetables. Stir evenly for a while. After the ingredients taste, put out the pot.

6. 

   Step6:Enjoy the delicious food. Yang Lin's spicy pot. There are many choices about food materials. Match them at will