Spicy pot

small loin (or streaky meat):400g shrimp:200g shoots:1 tree lotus root:section 1 potatoes:1 mushroom:200g green vegetables:casual scallion, ginger and garlic:moderate amount spicy pot bottom material:1 package https://cp1.douguo.com/upload/caiku/f/4/e/yuan_f4c57ff70e9fb97db353ac435d41849e.jpeg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Prepare ingredients (according to personal taste

  2. Step2:Prepare seasonin

  3. Step3:Fry the meat to remove the fishiness. Scald the vegetable with boiling water.

  4. Step4:Stir fry the seasoning first. Put the seasoning into the pot. Make it fragrant. Put a small amount of cooking wine.

  5. Step5:First put in the meat ingredients. Stir evenly. Then put in the vegetables. Stir evenly for a while. After the ingredients taste, put out the pot.

  6. Step6:Enjoy the delicious food. Yang Lin's spicy pot. There are many choices about food materials. Match them at will

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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