Chinese Food

Cooking Steps

1. 

   Step1:Wash celery, garland and wheaten. Cut off. Wash crab mushroom and blanch it in boiling wate

2. 

   Step2:Remove the shrimp line, chicken breast slice, scallion and garlic slice, bean skin slice

3. 

   Step3:Boil the water in the pot. Put in the Cuttlefish ball, piss cow ball, Chiba bean curd and fish bean curd and cook them. Drain the water. Continue to put in the chicken slices and cook them. Put in the shrimp and cook them and drain the water

4. 

   Step4:Put oil in another pot. Heat it in a small heat and stir fry the peppers for a while

5. 

   Step5:Stir fry onion, ginger and garli

6. 

   Step6:Add parsley, garland, wheaten, crab mushroom and stir fry

7. 

   Step7:Add cuttlefish balls, piss cow balls, Chiba tofu and shrimps and continue to stir fry

8. 

   Step8:Add in the bean skin and stir fry twice. Put in the spicy pot seasoning. Stir evenly. Sprinkle cumin and mix well. Sprinkle with cilantro and break into pieces.