Cooking Steps

1. 

   Step1:Enough for 2 people - 1 / 2 jin of prawns, 4 pieces of lamb chops, 1 / 2 lotus root, 1 potato, 1 lettuce, 1 / 4 cauliflower, 1 / 4 jin of string beans, 5 mushrooms, 6 kelp knots, 1 / 2 bowl of pickled beancurd, 1 package of 2 spicy cauldrons of coriande

2. 

   Step2:Take care of the ingredients - prawns go to the shrimp line. Only when they are in the pot, they won't jump. Quickly remove a bunch of toothpicks; remove the blood from the water from the lamb chops; clean and cut other ingredients

3. 

   Step3:Be sure to find a big frying pan. Heat it all the way. Put the hard to cook materials into the pan first. Hot oil in the pot. Let's fry the lamb chops first.

4. 

   Step4:Add lotus root, potato, lettuce and spicy pot ingredients. Stir fry until it is broken.

5. 

   Step5:Then add prawns, cauliflower, green beans, mushrooms, mushrooms, kelp knots and beancurd. Stir fry until the vegetables are broken. The prawns turn red and ripe.

6. 

   Step6:Cover the pot for 5 minutes, because there are many ingredients. Only after a while, can the ingredients be fully cooked to taste.

7. 

   Step7:When it's stuffy, it gives out some juice. Stir fry it over medium heat to collect the juice

8. 

   Step8:It's in a shallow pot, because a bowl of wood can hold σ. It's so rich. My husband has dinner.