Chinese Food
Spicy pot
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Spicy pot has always been my favorite dish. I used to eat in restaurants. I thought it was troublesome to make it at home. It didn't taste as delicious as the restaurant. One day when I went to the supermarket, I found that the spicy pot made by Haidilao's family was more delicious. It was so happy for me. I made it for myself in three days and two.
Cooking ingredients
Cooking Steps
Step1:Wash all the vegetable balls and vermicelli that you like. Put them in boiling water and scald them. Put in the vegetables finally to avoid scalding. All the ingredients can be changed according to your preference.
Step2:After all the ingredients are scalded, take them out and put them into the basin. Start the pot and pour in the oil. After the oil is boiled, put in the onion with onion, ginger, garlic and stir fry. Then put in the spicy pot material (Pixian bean paste or the bottom material of the hot pot). If you like spicy food, you can add some chili. Stir fry the ingredients and put in the hot dishes. If there are fans, put them last.
Step3:Stir fry the ingredients for about 8 minutes. If there are a lot of ingredients, you can add some more salt. If you don't like too much salt, you don't need to add it. Because the taste of the package is enough.
Step4:The last step is to find an iron basin to serve after the stir fry. If you like to add cilantro, you can add cilantro to decorate. The delicious pot is finished.
Cooking tips:1. The ingredients can be changed at will according to personal preferences. 2. The amount of dishes can be properly salted or put two bags of materials in the censer to make dishes delicious.
