Chinese Food
Spicy pot
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I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most important health. ^O^。。 Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - after all the ingredients are washed, cut the pork, cabbage, celery into leaves, broccoli into small pieces, letinous edodes into two parts, mushroom into small pieces, Flammulina into several willows, bean sprouts and vegetables. All ingredients except streaky pork should be blanched. Or fried vegetables (such as chicken wings, duck legs, kidneys, etc.) should be drained completely. Otherwise, water will be stored in the fragrant pot. And the time of blanching depends on the ingredients. The time of blanching is different. In order to keep the taste of celery (lettuce) short, you can immediately get out of the pot. Mushrooms and other mushrooms are not easy to ripen. The time is longer. Cabbage can be made according to personal preference. I like rotten cabbage. It will take a long time. Bean sprouts (my husband likes crispy ones) are not easy to eat for too long. ^O^OK。。。
Step2:Prepare auxiliary materials - prepare enough dried chili according to your taste. Cut into small sections. Do not use chili seeds. I like spicy taste. I can prepare more pepper and some spices at the same time- 80 Two octagons 80 Cinnamon 1 piece 80 3 pieces of fragrant leaves 80 1 grass fruit 80 Fennel 5g 80 1 nutmeg 80 1 naphthalene 80 Proper amount of oil 80 With these ingredients and accessories ready, we can make them in the pot...
Step3:Heat the oil in a cold pot. Pour in the pepper and spices. Heat the oil in a low heat until the spices are golden. Remove the spices instead of the oil. (the spices here are spiced. Add some dry pepper to the cold dish and pour it on. It's also very fragrant. Don't eat peppers like this. You won't be full of peppers.)
Step4:Keep the oil hot. Fry the dried peppers. Be careful not to change color. After the fragrance comes out, immediately pull out the dried peppers. Don't throw them away. For use.
Step5:Hot oil. Put the streaky pork. Slowly dry it to taste good. If you don't like streaky pork, you can put Pixian bean paste and hot pot ingredients directly.
Step6:Put Pixian Douban and hotpot seasoning. Stir fry the red oil and fragrance. Pixian Douban is a must. Hotpot seasoning is for convenience. Generally, Sichuan Chongqing hotpot seasoning has additives. Sometimes my husband feels unclean. Especially for pregnant women, we choose to put 200g cooked butter and 50g chili powder. The seasoning is 100 times more fragrant than the hotpot seasoning. The most important thing is clean and sanitary. Because this time, I want to eat more suddenly. I didn't buy butter, so I had to use the hot pot botto
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Cooking tips:Spicy hot pot is very simple, mainly on the taste of ingredients. The easily cooked ingredients must not be blanched for too long. The soft ones are not delicious. Also drain the water. This time I didn't drain too much. The pot is still out of water. The pot at home is too small. The heat is also small. There are many ingredients like me. It's not easy to stir fry. It can't be avoided to give some water. It can't be done in a restaurant. But it won't affect our taste. It's really good to like spicy food. With the rice that my husband made in a steamer. It's really good. ^There are skills in making delicious dishes.
