Spicy shrimp in pot

prawn:1000g beancurd:moderate amount agaric:moderate amount pink skin:moderate amount potatoes:1 millet pepper:8 bell pepper:5 spicy pot ingredients:1 pouch scallion, ginger and garlic:moderate amount dry gluten:one sugar:moderate amount salt:moderate amount chicken essence:moderate amount salad oil:moderate amount https://cp1.douguo.com/upload/caiku/3/8/3/yuan_38fda7aed5218354215a96fbcc131d23.jpeg

Spicy shrimp in pot

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Spicy shrimp in pot

Cooking Steps

  1. Step1:Beancurd, agaric, dry gluten, powder skin. Soak in warm water.

  2. Step2:Head off the prawns. Cut a knife on the back and pick out the mud line for standby.

  3. Step3:Onion, ginger, garlic. Slice. Prepare millet pepper and lantern pepper. Cut potatoes into strips. Prepare a small bag of spicy pot material for use.

  4. Step4:Put the oil in the pot. When the oil is hot, put the potato chips in and fry them into golden color and take out.

  5. Step5:After the potatoes are fried, put the shrimps into the oil pan three times and fry them thoroughly. (no photo taken

  6. Step6:Put the oil in the pot from the beginning. After the oil is hot, put in the onion, ginger and garlic and stir fry. Then pour in the spicy pot material and stir fry. Put in some sugar. Then put in the fried shrimp, potatoes, agaric, beancurd and gluten and stir fry. Then put in some salt and chicken essence. Stir fry in a small heat until it's tasty and full.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy shrimp in pot

Chinese food recipes

Spicy shrimp in pot recipes

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