Spicy pot

broccoli:250g lotus root:250g onion:250g lettuce:250g baby dishes:250g wide chalk:250g celery:250g sweet potato:250g Flammulina velutipes:250g all kinds of balls:250g https://cp1.douguo.com/upload/caiku/b/b/9/yuan_bb6eb6fcce78360a1e54775789028c29.jpg

Spicy pot

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Spicy pot

If you like spicy food, you must love spicy pot. In fact, it's better to use dry pepper, prickly ash, Pixian bean paste, sugar, onion, ginger and garlic as the base material.

Cooking Steps

  1. Step1:After washing and cutting the vegetables, stir fry the lettuce, celery and Flammulina mushroom with hot water. It's difficult to boil the lotus root and chips firs

  2. Step2:I've also added the spaghetti. It'll take half an hour to soak in hot water. Cook more

  3. Step3:Put the hot dishes aside and drain. Put some oil in the pan (no need to put more oil. A little bit is enough. There is a lot of oil in the bottom material). Put the bottom material and onion and garlic. Stir fry the celery, onion and Flammulina mushrooms until they are done. Pour the hot dishes and balls into the pan together and stir them. Put the sketch oil and sesame oil out of the pan before you leave the pan.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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