Chinese Food
Spicy shrimp in pot
(86192 views)
There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.
Cooking ingredients
Cooking Steps
Step1:Fresh shrimps. Remove the black thread from the bone seam. Clean. Marinate with cooking wine, flour and a little salt for about 10 minutes.
Step2:In a wok with oil, pour in the shrimps. Cover until they are discolored. Serve.
Step3:Boil a pot of water. Drop a little oil into it. When the water boils, pour into lotus root slices, lettuce, etc. respectively. After adding water, pour into cold water for standby.
Step4:Pour in the spicy pot bottom material. Add the shrimp, lotus root slice, lettuce, onion, carrot, Flammulina mushroom and other side dishes. If you like spicy food, add a little chili shreds. Pour in a little water. Stir fry until juicy. Sprinkle a little salt and drop in one or two drops of sesame oil.
Cooking tips:Spicy shrimp. High protein. But spicy has some strong taste. Put some lotus root slices and lettuce in the side dish. It can reduce the fire. Neutralize it. There are skills in making delicious dishes.
