Chinese Food
Spicy pot
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Cooking ingredients
Cooking Steps
Step1:Chop onion, onion, ginger and garli
Step2:Wash all kinds of green vegetable
Step3:Boil the water in the pot, put a small amount of oil and salt. Scald each vegetable for 30 second
Step4:Remove and drain the hot cooked vegetable
Step5:Prepare all kinds of Meatballs after they are cooked and floate
Step6:Put the oil in the pot, stir fry the spicy hot pot for 1 minute, then stir fry the onion with onion, ginger, garlic for 30 seconds, then stir fry the ball lunch meat with bean skin. Stir fry in soy sauce and oyster sauce for 1 minute.
Step7:The delicious spicy pot is ready. It's simple and delicious. Let's try it.
Cooking tips:When scalding vegetables, add a small amount of oil and salt to the pot to prevent the vegetables from turning yellow after being scalded. There are skills in making delicious dishes.
