Chinese Food
Homemade spicy pot
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I like spicy pot very much. Every time I go to a restaurant, I have to order it. This time I make it at home. It's also super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Slice the onion. Cut the mushroom in half. Cut the celery in half. Remove the shrimp line from the prawn
Step3:Cut the broccoli into small pieces. Slice the potatoes. Slice the chicken breast. Wash the rape and cabbage for use
Step4:Boil in water. Put prawns and all kinds of balls into the pot. Bring to a boil and control drying
Step5:Put in the potato chips and blanch them until cooked
Step6:Shiitake mushroom. The west blue flower has been blanched. Take out and drain
Step7:Cabbage and rape will be ready in the wate
Step8:Put a proper amount of base oil into the pot. Put in onion and celery. Stir fry until fragrant. Add 150g spicy pot seasoning
Step9:Stir fry to produce red oi
Step10:Add all kinds of Zhuo good ingredients. First meat and then vegetables. Stir evenly and then out of the pot
Step11:Finished drawing 0
Step12:Finished drawing 0
Cooking tips:Don't cook potato chips too long when they are blanched. Otherwise, they are easy to rot and delicious when they are stir fried later.
