Spicy pot

in wings:6 millet intestines:8 lotus root:half mushroom with black fungus:add quantity according to your preference shrimp:half Jin corn:one beancurd:moderate amount cauliflower:moderate amount green and red pepper:one for each mushroom:moderate amount bamboo shoots:4 Sichuan hot pot ingredients:90g pack cooking wine and oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/8/a/yuan_48d99097a7e4582e1a5351284afe95ea.jpeg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Wash and cut the vegetables you like and put them in the plate for later us

  2. Step2:Add water to the pot and boil it. Add a little salt to the vegetables and blanch them for several times

  3. Step3:Fried chicken wing

  4. Step4:Blanch the fried dishes, cut the green and red peppers, ginger and garlic, and put them on the plate for later us

  5. Step5:Protagonist - hot pot seasonin

  6. Step6:Put the hot pot bottom material into the oil pot to boi

  7. Step7:3 tbsp of cooking wine, 2 tbsp of oyster sauce, stir wel

  8. Step8:In the frying pan of chicken wings, put the hot pot bottom material to boil, disperse the dishes in the pan, stir fry in the pan, mix well, then add the mixed material juice, stir again, mix well, add the spicy hot pot of coriander to get out of the pan

Cooking tips:Missed the photo of flipping. You can choose your favorite vegetables and meat to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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