Cooking Steps

1. 

   Step1:Slice carrot and potato and fry garli

2. 

   Step2:Hot oil is likely to explod

3. 

   Step3:Cut the basil into pieces, put a spoonful of white pepper, two pieces of ginger, a spoonful of starch, two spoonfuls of pure water 20ml, mix well and marinate for ten minute

4. 

   Step4:Oil 70% heat starts to fry fis

5. 

   Step5:Take another pot and pour 20g peanut oil into it. When it's 50% hot, pour in a package of marinated spicy pot ingredients and stir fry for two minutes.