Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
I saw someone in the space and wanted to make it. I wanted to give it to two babies. I did it for the first time. I didn't expect to be so successful
Not old braids. Not old youth. I've been making cakes all this time. I've ignored bread. When I had my hair tied in the morning, I found that I hadn't braided it for a long time in the mirror. I remember when I was little, my mother often braide... ...
After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.
Twist two or three strands of noodles together. Fry them well. Rich in protein, amino acid, vitamins and trace elements. It has moderate calories and low fat. It can not only have leisure taste, but also be accompanied by wine and tea. It is an ... ...
Sesame twist used to be popular. All kinds of flavors. Delicious ones don't want. Recently, I'm greedy. I'm too lazy to buy snacks. I'll make it myself.
It's raining, isn't it? Then I rub the twist at home. This time, compared with the first time, I have made another qualitative leap. I'm so drunk that it's a pity that my favorite dad fan is not at home. I'll cook it for him when he comes back. ... ...
Sesame seed, also known as youzanzi, is a traditional food suitable for all ages. Many people like it but dare not eat it more. I have a friend. There is a cake shop selling sesame seed downstairs. She also likes it very much, but seldom buys it... ...
My son likes to eat pancakes, pancakes, fruits and eggs. But now he's not sure about the outside materials. So he began to think about making his own Dou Guo once again exerts his magic power. In an instant, he learns a lot of good methods from experts.
When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time
I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.
I always like this kind of twist. Because it's hairy. It's less fragrant than that kind of crispy twist. It's more crispy and sweet than the breakfast oil bar. You can't stop taking them.