Chinese Food
Northeast twist
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I always like this kind of twist. Because it's hairy. It's less fragrant than that kind of crispy twist. It's more crispy and sweet than the breakfast oil bar. You can't stop taking them.
Cooking ingredients
Cooking Steps
Step1:Put the flour, baking powder and salt together. Mix them with warm honey water to form cotton floss. Try to make the flour sof
Step2:Knead the dough and put in butter. It can also be changed into olive oil. It's healthier. But I like butter. It has a milk flavor
Step3:Knead into a smooth soft dough and make it twice as big with a toaste
Step4:Cut into small strips and knead them into thin strips and twist them into twist. The cut strips are different in size, so the twist is big or small. The twisted twist can be fermented twice. It can be fried one by one after it expands agai
Step5:Fried twist, soft, sweet and fragrant. It's fragrant all over the house. It's served with my own hot and sour wonton in the morning. Happiness is just like this.
Cooking tips:Make sure the surface is soft. If the surface is sticky when twisting the twist, rub the olive oil on the hand. There are skills in making delicious dishes.
