Chinese Food
Razor clam with spicy sauce
(111905 views)
I've been eating this dish outside for a long time. I've been thinking about it for a long time. I didn't refer to other people's recipes. I made a successful one. I decided to upload it this time. I always think it's healthier to eat these than pork or chicken. And another advantage is that it's not easy to grow fat. Today, my good friend is going to have a meal. I wake up at 6 am and think about buying food. I'll get up and run to the biggest market right away. Ha ha.
Cooking ingredients
Cooking Steps
Step1:I bought a clean razor clam. I washed it with water several times when I went home. I rubbed it back and forth. I washed the dirty mud on the outside.
Step2:Boil the pot. Blanch the razor clam. It's half a minute. Take it out as soon as you can.
Step3:Prepare the required materials, as shown in the figure. Take out Pixian bean paste and put it on the chopping board.
Step4:Cut it up, as shown in the picture.
Step5:Heat the oil in a hot pot. First put the prickly ash. Then put Pixian bean paste to fry the red oil. Put the chopped onion, ginger and garlic.
Step6:Add a little water. Fire.
Step7:Put the prepared razor.
Step8:Stir fry evenly. Put green peppers first, and then let go of the raw sauce.
Step9:Stir evenly and let it grow and taste better.
Step10:Stir evenly. Put out the pot and put it on the plate.
Cooking tips:Because Pixian Douban sauce is very salty. Raw soy sauce also has a salt taste. I have a light taste. So I think it's enough not to put salt. There are skills in making delicious dishes.
