Chinese Food
Hot summer's favorite cold tooth and noodles soup is the soul
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It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, cold noodles are not enough. They are often not addictive. It's better to make them at home. They are clean and delicious. The key to the taste of Korean cold noodles is the soup. This is the soul of cold noodles. You can use beef clear soup as the base. But don't let the soup float with greasy oil flowers. Too greasy flour juice is not waiting to eat. Just look at it. You will have no appetite. My favorite is the soup with clear water as the bottom. In fact, the soup with clear water as the bottom is more comfortable to eat in hot days. Then we need to mix the soup with the best ratio for cold noodles. 2 tablespoons of raw soy sauce, 2 tablespoons of sugar, 3 tablespoons of pear juice, 5 tablespoons of apple vinegar, and a proper amount of salt. According to personal preferences, we can add chicken essence again. We usually don't put drops in our home. In addition to making good soup, there is a key step
Cooking ingredients
Cooking Steps
Step1:Let's mix the juice first. Pour the soy sauce and apple vinegar into the clean container.
Step2:Add salt and sugar.
Step3:Pour in the pear juice squeezed by the blender in advance. Then add in the clear water and mix well. Refrigerate for 1 hour.
Step4:Cut the cucumber. Cut the egg in half.
Step5:Sliced beef with sauce, sliced pear.
Step6:Cut Korean kimchi into shreds. Put the Jojoba noodles that have been soaked for half an hour in advance into boiling water and boil for 2 minutes, then remove the supercooled water.
Step7:Put the noodles into a big bowl. Put on the cut pickles, cucumbers, beef with sauce, eggs and pear shreds. Dig up the Korean hot sauce.
Step8:Put on the ice. Pour on the cold soup. Sprinkle on the sesame. Eat directly.
Step9:Summer. My favorite.
Step10:I don't like it too cold. Don't add ice.
Cooking tips:There are skills in making delicious dishes.
