Chinese Food
Braised pumpkin and sea cucumber with coarse grains
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Eat out. Every time you have to order this coarse grain pumpkin and sea cucumber. So go home and think about it and try it. Make it according to your own feeling. It's still delicious. Of course, it can't be compared with the hotel. Otherwise, the chef can't get along with it (v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v v
Cooking ingredients
Cooking Steps
Step1:Soak the yellow wheat red kidney bean x-meter in advance, wash the lily corn, and collect the material
Step2:When the sea cucumber is cooked and soaked again, take it out and cook it again 2 days later. It's so small now
Step3:Steam the pumpkin and put it into a juice
Step4:A few seconds. Delicate and smooth pumpkin paste -- put asid
Step5:Find a casserole and heat it. Put some oil in it. Then put all the ingredients in it. Stir fry it for a few times (I only put half of the lilies
Step6:Add a little more water because you want to cook the red kidney beans sof
Step7:Cut sea cucumber into piece
Step8:Cook until the beans and oats are soft. Add the lily
Step9:It's delicious to add pumpkin past
Step10:Finally, add sea cucumber and add some salt, oyster sauce, abalone sauce and stir well. Close the lid and cook for another 5 minutes. The pumpkin is sweet, so no sugar is needed
Step11:Good appetite color
Step12:My mother-in-law loves to ea
Cooking tips:There are skills in making delicious dishes.
