Chinese Food
Steamed egg with sea cucumber
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Sea cucumber is rich in nutrition. It belongs to high protein food. It has the functions of delaying aging, enhancing immunity, nourishing yin and kidney, nourishing blood and moistening dryness. It's steamed with eggs. It's tender, smooth and refreshing. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the eggs into the bowl. Beat them evenly with the egg.
Step3:Add 1.52 times of warm salted water to the egg liquid. Stir well.
Step4:Filter the egg into a bowl.
Step5:Cut sea cucumber into small dices.
Step6:Cover the egg steaming bowl. Put it in the steaming drawer with sea cucumber.
Step7:Turn to medium heat and steam for 10 minutes.
Step8:After 10 minutes, open the egg bowl. Put the sea cucumber in the egg bowl. Continue steaming for 5 minutes, then you can get out of the pot. After steaming, sprinkle some green onion. Pour in the sesame oil and soy sauce, and then you can eat it.
Step9:Finished drawings.
Step10:Finished drawings.
Cooking tips:The water to be added into the egg liquid should be warm salted water. The water volume is about 1.52 times of the egg liquid. If the egg bowl has no lid, wrap the wrap around the mouth of the bowl to prevent the water vapor from dripping into the egg soup. There are skills in making delicious dishes.
