Chinese Food
Bazhen tofu in casserole
(184922 views)
Cooking ingredients
Cooking Steps
Step1:Raw materials: marinated tofu, a box of fresh mushrooms, five winter bamboo shoots, half tendons, four five sea cucumber, two Dutch beans, a little cooked shrimp, eight chicken breast meat, one third carrot, hal
Step2:Wash the mushrooms inside and outside. Knead them dry. Slice them obliquely
Step3:Wash and cut the carrot into oblique pieces. Cut them into diamond shaped pieces. Tear off the two ends of the beans and wash them obliquely. Remove the old part of the winter bamboo shoot. Slice it and then everything els
Step4:Clean and knead the tendons gently. Cut into small pieces. Cut open the belly of sea cucumber. Remove the mud and thin clothes inside. Cut small pieces for us
Step5:Wash the chicken breast. Slice it. Add a little salt, starch and water, mix well and marinate it
Step6:Cooked and fresh shrimps are peeled to keep their tails for later us
Step7:Marinated tofu slices (as shown in the picture. Not too thick or too thin
Step8:Boil a pot of water. Put in the Holland bean and scald for two minutes. Remove
Step9:In winter, the bamboo shoots are scalded to remove the astringency. Take them ou
Step10:The tendons and sea cucumbers are also scalded. Take them out immediately
Step11:Wash and pick up the green onion, slice the ginger, peel the garlic, pat the pine and cut the big en
Step12:Preheat the pan first. Put in oi
Step13:When the oil temperature rises to 70-80%, fry the tofu (when you feel a little hot on the oil pan
Step14:Pan fry one side until golden (about two or three minutes for one side. Pan fry over medium heat
Step15:Drain the golden oil on both sides, take out the frying pan and put in the oil. After the oil is hot, put the chicken breast slices into the frying pan and fry until the color changes (because the frying of chicken is fast, there was no time to take a picture). Forget to take photos after chicken slices are served
Step16:Preheat another pot. Add a small amount of oil. After the oil is hot, stir the sections of shallot, ginger and garlic
Step17:Stir fry mushrooms and carrots. Pour in a little cooking win
Step18:Add the winter bamboo shoots. Add a bowl and a half of wate
Step19:Add the tendon and sea cucumber. Add the thick soup treasur
Step20:Because there is less soup, it's OK to put in half of the thick soup treasure. Cover and simmer for six or seven minutes
Step21:Add fried chicken slices and cooked prawns. Boil for one minut
Step22:Add the Holland beans and boi
Step23:Add water starch to thicken the sauc
Step24:Boil it again. Stir evenly. Turn off the heat. (we eat it lightly. Because we put the thick soup treasure, we don't put any other seasonings. If your food is heavy, you can add some soy sauce and oyster sauce to make it taste stronger.
Step25:Write production step
Cooking tips:1. Fry bean curd oil at 70-80% heat. Fry it over medium heat. 2. Don't cut bean curd too thin or too thick. 3. There is a good shrimp at home. So I used cooked shrimp. You can also choose shrimp to do it. Or you can peel a few salted shrimps. 4. Cut chicken breast into thin slices. Marinate it with salt and starch and a little water. It will be very tender if you stir fry it. 5. The blanching time of Holland bean is a little longer. About two minutes. 6. The blanching time of sea cucumber and tendon should not be too long. Take it out as soon as you roll it. 7. Put carrot in oil and stir it. In this way, the fat soluble life support it contains Element a is easy to release. It is easy to be absorbed by the human body. 8. After the chicken is stir fried, it should be added at the end. In this way, the chicken will be tender. Otherwise, it will get old if cooked for a long time. The taste is not good. Children don't like it. 9. Prawns are cooked prawns, so they are added at the end. Keep the elasticity of the prawn meat. 10. Heat the Holland bean until the end. This can keep the color of the Holland bean
