Seafood soup in golden soup

kernels:150g pumpkin:150g shrimp:100g fish:100g sea cucumber:2 Jinhua Ham:30g ginger:1 piece garlic:10g salt:5g white pepper:3G cooking wine:10ML corn starch:10g https://cp1.douguo.com/upload/caiku/6/f/8/yuan_6ff0383af44db95a50e7f4b01d5b3448.jpg

Seafood soup in golden soup

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Seafood soup in golden soup

A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oyster sauce. Last year in Shanghai, my mother said, the new year's Eve dinner must be rich. So, I have a dozen dishes of Chinese New Year's Eve dinner with snails. The most impressive one is a seafood soup. If I were still in charge of this year's new year's Eve dinner, what soup would I bring? ——Seafood soup in golden soup. [golden soup and seafood soup] ingredients - corn kernels. Pumpkin, Jinhua ham, fish, shrimp, sea cucumber. Corn kernels and pumpkin are golden. It means that gold is everywhere, gold is everywhere, and shrimp means that they laugh every day. A shrimp for the new year. Laugh every year. Be happy. Fish means more than a year. Fish, shrimp and sea cucumber are animals swimming in the water. They taste extremely delicious. Low fat ingredients. Making a soup with seafood means that the fish will get the water. What you want is done

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Shrimp salted with salt, white pepper, cooking wine, corn starch and oi

  3. Step3:Put salt, cooking wine and oil on the fish.

  4. Step4:Steam the fish.

  5. Step5:Remove the fish bones. Just the meat.

  6. Step6:Peel and cut the pumpkin. Put the pumpkin, corn and water into the soup pot

  7. Step7:Turn to medium heat and cook until the pumpkin is cooked.

  8. Step8:Put the pumpkin and corn soup in the blender and mix them into a thick soup.

  9. Step9:Stir fry garlic and Jinhua ham in olive oil.

  10. Step10:Pour the pumpkin corn soup into the Jinhua Ham fry pot. Boil the Jinhua ham to taste.

  11. Step11:Add the fish and stir to prevent sticking.

  12. Step12:Then add the shrimps and sea cucumber and cook them. Season with salt.

  13. Step13:You can enjoy the delicious golden soup and seafood soup.

Cooking tips:1. If you want to make the soup more delicate, you can use the strainer to filter out the corn and pumpkin dregs. 2. Don't cook fish, shrimp and sea cucumber too long. Keep their natural taste. There are skills in making delicious dishes.

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