Chinese Food
Stewed lean meat with sea cucumber in Guangdong style soup
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Although we all advocate not to drink old fire soup now, as a Cantonese, is there any reason not to drink soup and stew??. It's better to drink less, because it's addictive to drink soup. ^_^
Cooking ingredients
Cooking Steps
Step1:Deep fried glue. Deep fried to at least the left side of the picture. The right side is not fried. You can use styrofoam. It's just that the soup will smell better after frying. But gum is not as good as styrofoam.
Step2:After frying, soak in warm water. When it's soft, squeeze it a little. It's mainly to wash the extra oil.
Step3:Sea cucumbers bubble hair. Handle it.
Step4:A group photo of the materials needed for the soup.
Step5:Put the soup in the stew cup. Stew for at least two hours. Because there are already jiangyaozhu. You don't need to put salt. It's lighter.
Cooking tips:There are skills in making delicious dishes.
