Chinese Food
Braised spareribs with sea cucumber
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My sister-in-law made this dish when I went to Shandong for the first time. My sister-in-law used the whole fresh sea cucumber. Hangzhou didn't have this condition, so I had to use the foam hair. I came back and improved it a little. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The spareribs are washed and used for water control. The sea cucumber is ready to be soaked and cut into sections. The carrots are cut into small pieces. The ginger and garlic are read
Step2:Stir fry ginger and garlic in a po
Step3:Stir fry ribs for 3 minute
Step4:Add sea cucumber and carro
Step5:Continue to stir fry for 1 minute. Seasoning win
Step6:Inject clean water. Add enough water at one tim
Step7:Cover the pot. Boil over medium low heat for 30 minutes
Step8:Add some soy sauce, old soy sauce and sugar into the pot. Turn on the heat, stir fry and collect the juice
Step9:Loadin
Cooking tips:There are skills in making delicious dishes.
