Chinese Food

Cooking Steps

1. 

   Step1:Open the eggs and put them in the bow

2. 

   Step2:Break up the eggs. Add the chicken soup (without water). Put a little salt and mix well. You can sift the egg liquid carefully. I'm busy in the morning. I haven't sifted. Put in the egg mixture after boiling the water in the steamer.

3. 

   Step3:Cut the hairy sea cucumber into piece

4. 

   Step4:When the egg is steamed to seven or eight ripe, put in sea cucumber.

5. 

   Step5:Continue steaming until cooked. Put in a little steamed fish soy sauce and two or three drops of sesame oil (do not put if you don't like it). Enjoy it.