Cooking Steps

1. 

   Step1:Slice the scallion, ginger and coriander ste

2. 

   Step2:Take a pot of oil and heat it to 40% heat. Fry chopped scallion, ginger slices and coriander stalks until golden brown. Remove the fried material. Oil for standb

3. 

   Step3:Take another pot. Add a small amount of fried scallion oil. Put in the fried materials and sea cucumber. Pour in the high soup. Add a little cooking wine. Simmer for about 10 minutes. Dish out for standby

4. 

   Step4:Add a small amount of scallion oil in the pot. Fry the scallion section until golden yellow. Add high soup, oyster sauce, sugar, salt and soy sauce. Cook until the soup is thick and add Shuidian powder. After the soup is collected, remove the scallion section and sea cucumber and put them on a plate