Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Stir fried ginger slices and scallion leave

3. 

   Step3:Stir fry until slightly battered. Pick it up and don't use it.

4. 

   Step4:Stir fried scallion. Stir fry until soft and pick up the plate.

5. 

   Step5:Then stir fry the sea cucumber. Pour in the soup, soy sauce, cooking wine and stew for a while.

6. 

   Step6:Take out the sea cucumber and put it in the plate. Add oyster sauce, Shuidian powder and boil into soup.

7. 

   Step7:Pour into the plate. Done.