Step1:Prepare the pure water and clean container first (sea cucumber is most afraid of oil, so the whole process must be oil-free
Step2:Put the purified water into the lunch box with sea cucumber. According to the quantity of sea cucumber, the water can not pass the sea cucumber. But make sure to change the water every 8 hours or so, and soak for more than 24 hours.
Step3:After 24 hours, the bubble will start to be opened (if each sea cucumber has no hard lump, it is good to bubble
Step4:Be sure to remove the mouth and teeth of sea cucumber, so as to clean up the taste.
Step5:Put the cleaned sea cucumber into the boiled water of pure water. Turn off the heat after the water is boiled. Cover the pot and cook for another 2030 minutes.
Step6:Pour the stewed sea cucumber into the pure water again for hair soaking. This time, add the prepared ice. (principle of hot expansion and cold contraction) this time, sea cucumber will continue to grow up when encountering ice. It's better to change water and ice every 8 hours. It will last about 24 hours. Keep the lunch box in the freeze
Step7:This is what it looks like after 48 hours. Isn't it amazing
Cooking tips:Sea cucumber must be from Shandong or Dalian. Sea cucumber is better there. Dry sea cucumber to choose more thorns (46 rows) and regular salt sea cucumber cooking delicious skills.