Stewed sea cucumber with millet

sea cucumber:2 millet:100g ginger:5 pieces millet and scallion:8 salt:1 spoon mushroom:4 https://cp1.douguo.com/upload/caiku/2/f/c/yuan_2f6d5f697b0cbd992cc4e71c90a206dc.jpeg

Stewed sea cucumber with millet

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Stewed sea cucumber with millet

In the cold winter, I'd like to have a bowl of hot millet and sea cucumber porridge. My stomach is warm and my heart is warm.

Cooking Steps

  1. Step1:1. Prepare all auxiliary materials (sea cucumber is delivered in advance, and the dried sea cucumber bought by oneself is delivered back); 2. Cut all materials into pieces for standby; 3. Cook the millet porridge first while preparing materials, and then simmer for 15 minutes after boiling in high heat; 4. Add all prepared auxiliary materials one by one while simmering in low heat. (first, add sea cucumber, ginger, mushroom and scallion when starting the pot

  2. Step2:Cook slowly until it is sticky.

  3. Step3:Put it on a plate. The hot health millet and sea cucumber porridge will be ready.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed sea cucumber with millet

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Stewed sea cucumber with millet recipes

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