Chinese Food
Sea cucumber
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Recipe named sea cucumber is purely to improve the search rate. Let's call this dish sea cucumber egg soup for the time being. I woke up in the morning and flipped over the fridge. I didn't find any ingredients. So I made a long-time idea about sea cucumbers. But the accessories were really lacking. Mishi. I began to cook in the dark.
Cooking ingredients
Cooking Steps
Step1:First of all, we need to do our preparations. Cut the sea cucumber and dried shrimps into pieces. First, add the starch and soak them. Use two bowls for two eggs.
Step2:As for the eggs, they should be served in two bowls respectively. Please let me speak slowly. It's just that I can't find any more auxiliary materials. So I can only change the pattern with my favorite eggs.
Step3:Of course. Since it's packed in two bowls, there must be a little difference. The eggs in one bowl can only be broken up. This is for slicing the omelette skin. There's also an egg. Break up. Add a little salt and cool. This is for breaking the egg flower.
Step4:Of course. I'm such a groping teenager. In fact, if they want egg flower and egg silk, they can break up the two eggs together. Add salt and water. Half the omelette skin. Half of the omelette is used. Of course. The omelette is hot and cold oil. Heat the oil a little more. Pour in the egg liquid and turn it into the pot. Cut the omelette out of the pot for standby.
Step5:Sea cucumbers should be blanched first. Because according to my practice, the original taste of the ingredients will be preserved more. The unique fishy smell of sea cucumbers is very heavy. So friends who don't like the fishy smell should not be lazy.
Step6:Mu Cuo. In order to avoid the withered bones, I quickly covered my ears with thunder. When the sea cucumber was blanching, I washed the bowl out of the fried egg skin to hold the sea cucumber.
Step7:Because my sea cucumber was frozen in the refrigerator before. So I only need to put it out in the microwave oven to defrost it intelligently for 30 seconds. It's OK for the parents to put bubbles in the water, or directly blanch the water and then cut it off. If you still want to dry the sea cucumber, it's suggested that you put the sea cucumber in the water for three days and then fish it out for the pot.
Step8:Let's boil the water. Put in the cut dried shrimps. Because they are also taken out of the refrigerator. Boil them over a little fire. Dried shrimps, sea cucumber and eggs are all delicious ingredients. So we don't put MSG here. In other words, I didn't love to put chicken essence in cooking.
Step9:Let's boil the dried shrimps. Then we can add the sea cucumber. Pay attention here. Cook the dried shrimps. And before the sea cucumber is blanched, the fire is bigger. I just turn the fire to the minimum every time I take a pictur
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Cooking tips:[tip 1] - send sea cucumber. It's the easiest way for us to find an oil-free container to put sea cucumber in. If you want to send it fast, heat the water. If you want to send it slow, add cold water. But in summer, you need to put it in the refrigerator with cold water. Generally, you need to change the water. Time depends on the specific situation. Anyway, it's right to send QQ full status. [tip 2] - sea cucumber is called hair in some places, that is to say, it's easy to be allergic to eat. Our children who grow up by the sea have no such concept at all. So they can add Shenma ingredients to the soup if they have any ingredients. But some of my inland friends are allergic to itching when they eat a baby squid... So they must choose ingredients according to their own constitution. There are skills in making delicious dishes.
