Chinese Food
Braised sea cucumber with minced meat and scallion
(111973 views)
Cong Shao is a cooking method of Shandong cuisine. Today I use it to make minced meat and sea cucumber. Bibimbap is super delicious.
Cooking ingredients
Cooking Steps
Step1:Chop pork into minc
Step2:Add cooking wine, raw soy sauce, starch and marinate for 10 minute
Step3:Red ginseng with good hair is cut into small strip
Step4:Sliced pepper and red peppe
Step5:Sliced scallio
Step6:Heat up the oil. Stir fry the minced meat until it's discolored
Step7:Add scallion and stir fry for fragranc
Step8:Add red ginseng and stir fry for a few time
Step9:Add green and red peppers. Stir fry until broke
Step10:Add oyster sauce and salt, stir fry evenly, and then leave the po
Step11:Finished produc
Cooking tips:It's a long time for hongjishen to soak and hair. You can buy the finished products with good soak and hair directly and have skills to cook delicious dishes.
