Cooking Steps

1. 

   Step1:Slice carrot. Blanch broccoli.

2. 

   Step2:Sea cucumber for standb

3. 

   Step3:Add pepper seeds, cooking wine and salt into boiling water and blanch for 2 minutes.

4. 

   Step4:Get ready for the soy sauce. Oil consumption. Shredded ginger with Scallio

5. 

   Step5:Stir fry shallot and ginger in oil pan until golden brown. Add in oil consumption, cooking wine, soy sauce. Add in high soup and stew sea cucumber in low heat for 5 minutes. Add chicken essence and thicken the sauce.

6. 

   Step6:Pendulu

7. 

   Step7:Pour on the soup.