Cooking Steps

1. 

   Step1:The fat and lean pork is finely cut into minced mea

2. 

   Step2:Blanch sea cucumber in boiling water for 2 or 3 minutes. Set asid

3. 

   Step3:Add a little salt and oil to the original pot water. Blanch the vegetables until they are bright in color. Remove and cool them immediately for use

4. 

   Step4:Stir fry the wok. Heat the wok with cold oil and stir fry the onion and garlic

5. 

   Step5:Put down the minced pork. Stir fry until it changes color and the sailors dry it

6. 

   Step6:Add soy sauce

7. 

   Step7:Put in cooking wine and stir evenly

8. 

   Step8:Add chicken soup. Stir wel

9. 

   Step9:When the soup boils, add a little salt and sugar to taste

10. 

    Step10:Put in sea cucumber. Stir well and turn to low heat. Cover the pot and simmer until it's done. About 15 to 20 minutes

11. 

    Step11:A small amount of water lake powder is transferred in several times. Tick out the desired concentration

12. 

    Step12:When the soup boils again, drop in a few drops of chicken oil (lard, salad oil is OK). Stir evenly. Start the pot.