Chinese Food
Three delicacies soup with meat skin
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Three delicacies soup with meat skin. It was a local dish that I could only eat in Spring Festival when I was young. Because many of the ingredients in it were very expensive and rare at that time. Only when the new year's day came, my parents were willing to buy them. In fact, there are more than three delicacies in this dish. Five or six delicacies are less, and ten delicacies are more. Generally, you should put fried meat skin, tendons, winter bamboo shoots and black fungus. Others can be adjusted according to your own preferences. Many of the ingredients in this dish need to be soaked in hair in advance. In this way, you can get a haircut. -
Cooking ingredients
Cooking Steps
Step1:Sanlin skin bought onlin
Step2:Soak in warm water until sof
Step3:Remove the water and cut into small piece
Step4:Prepared black fungus, tendons and sea cucumbe
Step5:Sliced ham, diced chicke
Step6:Blanch and slice winter bamboo shoot
Step7:Cut vegetables into small piece
Step8:Stir fry ginger slices in oil pot. Stir fry chicken first to change colo
Step9:Then add ham, tendons, sea cucumber, black fungus and bamboo shoots, stir fry them well and pour in cooking wine
Step10:Add some water and a thick sou
Step11:After boiling, add the cut meat skin and boil it, then turn to a small fire and simmer for about 15 minutes. It's about time to see the juice turn from clear to milky white
Step12:Add the cabbage and salt to taste. Boil it again. If there is more water in the soup, you can thicken it
Step13:Sprinkle some white pepper and oil before you start the pot, then you can leave the po
Step14:Pot ou
Cooking tips:The ingredients are adjusted according to my own preference. It's better to have high soup at home. I have skills in making delicious dishes with the strong soup treasure.
