Chinese Food
Pig skin jelly
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Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
Cooking ingredients
Cooking Steps
Step1:Clean the pigskin.
Step2:Add in the star anise, ginger and pepper and cook for another 5 minutes.
Step3:Scrape the fat off the ski
Step4:Be sure to scrape the fat of
Step5:Clean the hair clip with a cli
Step6:Cut into thin strips with scissor
Step7:Put the pig skin, 2500 ml water, star anise and ginger in the pot and cook for 35 minutes
Step8:It's just sticky
Step9:Pick out the star anise of ginger. Pour it into the container and let cool.
Step10:It's a whole night of aspic
Step11:Cut i
Step12:Mix the sauce with coriander, garlic, chili oil and soy sauc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
