Cooking Steps

1. 

   Step1:Ingredients display: 300g pig skin, 4 cloves garlic, 2 shallots, 15g cinnamon, 3 dried peppers, 3 anise, 3 fragrant leaves, 15g cooking wine, 15g raw soy sauce, 15g vinegar, 5g sesame oil, 5g sugar, 5g salt, 8 ginger slices.

2. 

   Step2:First wash the pigskin and put it into the boiling water pot to boil for a while. Remember to put in 3 pieces of ginger and cooking wine to boil together. Boil water until it is out of foam.

3. 

   Step3:After the pigskin is cooked, use a blade to clean the fine hairs on the surface.

4. 

   Step4:Then use a knife to remove the fat from the pigskin.

5. 

   Step5:Shred the pigskin.

6. 

   Step6:Clean the pot. Add 1500ml boiling water. Add pig skin, star anise, cinnamon, fragrant leaves and dried chilli. Boil over medium low heat until the soup is thick.

7. 

   Step7:When it's thick, add salt to taste and then it's out of the pot.

8. 

   Step8:Pour into a container and refrigerate overnight.

9. 

   Step9:Chopped garlic. Chopped scallion for standb

10. 

    Step10:Pour 20 grams of oil into a clean pot. Heat up the sesame oil.

11. 

    Step11:Pour the hot oil into the bowl with onion and garlic.

12. 

    Step12:Add raw sauce, vinegar, salt and sugar to taste.

13. 

    Step13:Stir fry peanuts in a clean pan, peel the pan and pat it to pieces.

14. 

    Step14:The next day. Take out the frozen pig skin from the refrigerator. Slice it and set it on a plate. Drizzle with sauce. Sprinkle with peanuts and serve.