Chinese Food
Q playing crystal pig skin jelly
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Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty care. Its hematopoiesis function of colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme, the number of white blood cells and the formation of antithrombotic. Pig skin jelly is rich in collagen. Sticking to it can wrinkle and beautify. So it is very popular.
Cooking ingredients
Cooking Steps
Step1:Boil the pigskin with water and a little cooking wine for about 10 minutes, remove and cool i
Step2:Pluck the pigskin with tweezer
Step3:The master knife scrapes the fat from the inner layer of the pigskin. The broth won't be too greasy
Step4:Shred the pigski
Step5:Boiled water with Chinese prickly ash to cool for standb
Step6:In the pot, add the water to the pig skin, add the scallion, ginger, dried pepper, star anise, salt, pepper, water, and then boil it and then simmer it for 2 hours
Step7:After a long time, the soup becomes thick white and thick whit
Step8:Take out the green onion and ginger in the sou
Step9:The pig skin soup can be poured into the mould and put in the shade. In addition, the pig skin soup can be made into a single part, so there are two kinds. One is pure jelly, the other is jelly with pig skin
Step10:When it's frozen, you need to eat it, cut it, put it in a dish and pour it with mashed garlic sauce
Cooking tips:If the cold is not strong enough, you can return to the pot and cook again.
