Chinese Food
Hot and sour pork skin soup
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In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A huge pot. Bowl of dishes. Full of Fuzhou flavor. And hot and sour soup is rich in Fuzhou characteristics. Although it's called hot and sour soup, it's not so sour, but a little bit sweet and spicy.
Cooking ingredients
Cooking Steps
Step1:Pigskin hai
Step2:Mushroom slices, tomato slices, carrot slices, onion slice
Step3:Stir fried garlic in hot oi
Step4:Stir fry mushrooms, carrots, onions and other side dishe
Step5:Pour in the pigskin and stir fry. Add some sal
Step6:Add water. Final materia
Step7:Put in some pepper, sugar and chicken essence to taste. Put in an egg and quickly stir it into egg flower
Step8:Finally, the starch is boiled with water. Slowly pour in and sti
Step9:Sprinkle with Scallion at las
Cooking tips:There are skills in making delicious dishes.
