Chinese Food

Cooking Steps

1. 

   Step1:Wash the pigskin. Boil the water in the pot. Blanch the pigskin. Remove the pigskin when it changes color and bend

2. 

   Step2:Clean up the excess fat and remaining hair of pig ski

3. 

   Step3:Put water in the pot. Put in the onion, pepper, ginger, cooking wine and boil

4. 

   Step4:Water boil. Put in the pigskin. Cook until the pigskin is ripe. Use chopsticks to poke it through easily

5. 

   Step5:Cut the cooked pig skin into strips. Wash and blanch the celery and then cut into sections. Cut the ginger and garlic for standby. Cut the dried pepper into sections and a handful of prickly ash

6. 

   Step6:Hot pot of cold oil. Add ginger and garlic, dried pepper and pepper, stir fry with bean paste over low hea

7. 

   Step7:Stir fried fragrant red oi

8. 

   Step8:Stir fry pork ski

9. 

   Step9:Add in soy sauce and cooking wine. Stir fry slightl

10. 

    Step10:Put in the celery. Stir well. Sprinkle some sesame or chives before leaving the pot

11. 

    Step11:Finished produc