Chinese Food
Stir fried pork skin with pepper
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Stir fried pepper with pigskin. It's a good dish to drink. Nutrition and taste are top class. Pigskin contains colloid, beauty and anti-aging. Both men and women will age. It's good to eat pig skin often. Food is the best nutrition. Every time I buy meat, I choose to buy meat with skin. I save a lot in two or three times. It can be boiled, frozen or fried.
Cooking ingredients
Cooking Steps
Step1:Cooked pork skin. See if there is pig hair. Scrape it and pull it off. It's enough to buy pork twice. The cooked pig skin is sliced. It's not too thin. It's thin.
Step2:Pepper is not very spicy now, but it's very delicious. If you can't eat chilli, you can cut off the chilli seeds. In this way, the spicy degree will be reduced.
Step3:Hot oil and scallion are in the pot. Then fry the cut pig skin.
Step4:Stir fry the pigskin. Stir fry the pigskin with seasoning wine and raw soy sauce. It's coloring the old soy sauce. The pigskin has glue and likes to stick to the pot. It needs to be stir fried quickly in high fire.
Step5:The pigskin has been coloure
Step6:The pepper can be stir fried in the pot.
Step7:The water content of pepper is very small. It needs a little water to fry.
Step8:There is no water in the stir fried vegetables. You need to add salt to make the pot.
Step9:After adding water, the color of the dish will not be so heavy. Pepper will ripen faster. Discoloration is OK. Stir fry for a long time will affect the tast
Step10:Share i
Cooking tips:When cooking the meat skin, first boil the meat skin and take out the meat skin. Pull out the hair follicle on the top of the meat skin. Change the water and cook the meat skin in the lower pot. Add a spoonful of cooking wine to remove the fishy and greasy taste. There are skills in making delicious dishes.
