Chinese Food
Crystal meat jelly in cold sauce
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The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. Originally, I wanted to make old Beijing bean paste. I put green beans and soybeans. I didn't buy them. It's the only way. It's a little easier. -
Cooking ingredients
Cooking Steps
Step1:Put the pork skin in cold water and put it in the pot. Boil for another 15 minutes. This is to boil off the fat on the pig skin. And boil it soft to remove the hai
Step2:Take it out. Scrape off the grease inside and outside the skin with a knife
Step3:Touch the skin with your hand. See where there is hair. Pull it out with tweezers. If there is too much hair in some parts, it is recommended not to cut it off. Clean them all. Cut the silk about 1 cm wid
Step4:Wash the sliced meat skin in cold water with 1 spoon of alkali. Wash repeatedly. Wash away the foam and excess grease. After washing, add cold water again. Heat onion, ginger and star anise to boil. After boiling in high heat, change to low hea
Step5:Flavored liquor or liquo
Step6:Extra student
Step7:About two hours later. Add salt. Boil for another hour or so. The soup is thick. It's almost there. Take out the onion, ginger and star anis
Step8:Pour in the mould, cool it in cold water, refrigerate it for more than four hours, preferably overnigh
Step9:Slicing dis
Step10:Mix the sauce (the sauce on the list of ingredients should be adjusted according to that amount. Just mix it all). You can also increase or decrease it according to your own preferenc
Step11:Drizzle with sauc
Cooking tips:It's not recommended to use pressure cooker to cook. The pressure cooker doesn't cook very well. The taste will be very bad. There are skills in cooking and delicious food.
