Cooking Steps

1. 

   Step1:1. Soak peas and peas in advance. Prepare a little leaves, cinnamon and anise. Slice ginger and scallion. Wash pigskin.

2. 

   Step2:2. Drain the water in the pot. Add a large amount of ginger and scallion. Put in the pig skin boiling water and keep rolling for about 3 minutes. Remove the pig skin and wash it and cut into appropriate strips. (now add onion and ginger to get rid of fishy smell. The pigskin must be cooked first and then cut to taste better ~

3. 

   Step3:3. Put water in the pot again. Put the prepared soybeans, peanuts, onions, ginger, cinnamon, star anise, and fragrant leaves into the pot. Add proper amount of soy sauce according to personal taste. Cook for about 2 hours in medium and low heat.

4. 

   Step4:4. After cooking, add some salt. Take out the onion, ginger, fragrant leaves, cinnamon and star anise. Pour the boiled soup into the basin. Put it in the low temperature environment for more than 12 hours. Wait for the cooling to take shape. (don't move it at will during the forming process, or it will be difficult to take shape. The weather is cold. I put it on the balcony for cooling

5. 

   Step5:5. After cutting, the plate will be cut out...