Chinese Food
Last of all, summer vanilla pig skin jelly
(83586 views)
When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product material with high protein content. It is not only tough, but also has good color, fragrance, taste and taste. It also has important physiological health care functions for our girls' skin, tendons, bones and hair. You probably know all of these? Here's how Xiaobian answers the questions that everyone is worried about. Are you worried that the fat content in pig skin jelly will be too high and fat? The protein content of pigskin is 2.5 times that of pork. The carbohydrate content is 4 times higher than that of pork. In fact, the fat content is only 1 / 2 of that of pork. Pigskin jelly moisturizes cells, keeps them moist, prevents premature skin wrinkles, delays the aging process of skin, nourishes Yin, nourishes deficiency, clears heat and benefits
Cooking ingredients
Cooking Steps
Step1:First of all, let's deal with the pigskin - put the pigskin in the pot. Boil it over high heat for about 5 minutes. After the pigskin changes color, take it ou
Step2:After cooling, use small tweezers to remove the remaining pig hair
Step3:Use a knife to scrape the grease off the pigskin. This will make the finished product transparent and transparent
Step4:Steam pork skin with onion, ginger and garlic for 3 minute
Step5:Put the steamed pig skin into the blender
Step6:Add proper amount of clear water to cook for 30 minutes
Step7:Take the battered pigskin out of the blender and put it in salt. If you like to bring some color, you can add a little old soy sauce. Put it in a lighter container and put it in the refrigerator. Refrigerate for more than two hours
Step8:Drizzle two spoonfuls of vanilla essence at las
Cooking tips:There are skills in making delicious dishes.
